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"Focaccia & Beyond: Tracing Arab Influence in Italian Baking" with Raj Dagstani
Programme Type
World’s Cuisine
Language
English
Venue
World Cuisine Corner - Hall 12
Date & Time
- 03 May 07:30 PM
Session Details
Discover the rich flavours of Southern Italy through a new lens. Chef Raj invites you on a culinary journey that uncovers the deep Arab influence woven into the region’s cuisine. Watch as he crafts a one-of-a-kind focaccia-style bread, using semolina flour and onions, a perfect fusion of Arab and Italian traditions. Experience the tastes, stories, and heritage that shape this vibrant culinary crossroads.
Speakers
